“I’d rather be on my farm than be emperor of the world.” ― George Washington
According to the latest news report, inflation is cooling down. I guess no one was buying eggs the day they wrote the report… Herbed Potato Soup doesn’t contain eggs, and is downright good stuff, and cheap dinner fare!
I happened to be in the grocery store when they were practically giving away 5# bags of potatoes for 99¢ a bag. All of the ingredients add up to less than 50¢ per serving, and that’s with fresh herbs, whole milk, and butter! The bonus of it all is that it also tastes good!
Depending on your newsfeed, there are conflicting reports that a recession is looming or there is a lessening chance of a recession. I know one thing for sure. The prices of groceries are still inflated.
Let’s go back to the 1960’s-‘70’s and retrieve a Taco Bake recipe that extends a pound of hamburger into 8 large servings!
Who doesn’t love alliteration? Well this recipe has that and it tastes great! Did I mention Pepperoni Pizza Pasta Bake is also thrifty? This recipe is a mashup of several different 1970’s recipes.
I added up the cost of the ingredients. With eight large servings, this family friendly and good enough for company recipe comes to less than $1 a serving AND everyone will eat it!
Hooo Doggy! Our cucumber plants are producing!
I have three different recipes that will appeal to many different tastes. While going through my collection of vintage cookbooks, I discovered there aren’t that many cucumber recipes, but many recipes for cookies and cake. Note to you all, cucumbers do not taste like cake…
I’m one of these people who read cookbooks for fun. When reading my 1927 copy of the Sioux City/Omaha Fontenelle Chapter of the Order of the Eastern Star Cookbook, I quickly came to a few conclusions.
Holy cats! I’m sure you’ve noticed inflation is getting up there. I hope you aren’t in the market for a rental car, a new vehicle, gas or food.
You may not need anything to do with transportation, but you do have to eat. So here are some inflation relief recipes to help you out!
Everyone has a few apples in their refrigerator. This Apple Bread recipe is a lower sugar dessert that can use up those apples in the back of your refrigerator that are well past their prime. This 1950’s recipe is from a farm magazine from many years ago. It presents well, and is sure to be a great after school snack or a Christmas gift to replace that fruit cake no one cares to eat!
This Pumpkin Roll recipe is classic. Anytime I am assigned to bring a desert to an event, I will bring the Pumpkin Roll. Christmas party? Pumpkin Roll. Easter? Pumpkin Roll. July 4th? Pumpkin Roll. And I always come home with an empty plate.
If you are in the market for housing, a car, or gasoline, you may have noticed that the prices have gone up. Way up.
Here’s a recipe for no-waste Roast Beef and Potatoes that will allow you to use a cheaper cut (I used a Sirloin Tip Roast purchased for $2.99 a pound) that I guarantee will come out tender and flavorful!
With this recipe, you might have enough money left in your budget to buy a 2X4.
This recipe is from someone’s grandma pulled from a farmer magazine, published in the “way back”. I’ve seen other Carmelita recipes that contain much more butter and sugar. Some Carmelita recipes include an entire can of sweetened condensed milk in addition to the extra butter and sugar. Can you say diabetic coma?